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For more information, please contact our Recruitment Department on 01952 204018.
Staff Winter Bulletin 2010

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Training: Food Hygiene

This course provides a basic awareness of food hygiene.

Training session involves:

  • legislation and policy on food handling
  • causes of food poisoning
  • cross contamination
  • personal hygiene
  • dress codes
  • cleaning and temperature control
  • pests

Currently updated every two years from the date of Induction Course for all Personal Assistants.