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  • Food Hygiene

    Acquired Brain Injury
     

    This course provides a basic awareness of food hygiene.

    Training session involves:

    • legislation and policy on food handling
    • causes of food poisoning
    • cross contamination
    • personal hygiene
    • dress codes
    • cleaning and temperature control
    • pests

    Currently updated every two years from the date of Induction Course for all Personal Assistants.

    For more information about Food Hygiene, please call 01952 293449 or contact us.

     

    For more information about Food Hygiene – Contact Us